Smoked Gouda Pretzel Sticks

Smoked Gouda offers a buttery, creamy-smooth flavor with a hint of saltiness—and a touch of nuttiness. The cheese is traditionally smoked in brick ovens over hickory chips. Fun fact: Smoked Gouda is best enjoyed at room temperature, and we’ve got you covered! These pretzels, ready straight off the shelf, are perfectly prepped to practically melt in your mouth.